Perfect Pairings & Recipes for
Almond Oil
Top flavour pairings and almond oil recipes, revealed through the hidden methmatics of flavour.
Nutty aroma and noisette notes are at the forefront of almond oil's flavour profile, but identifying its perfect partner requires exploring its subtle nuances. We must examine the complex interplay of notes within its bouquet, like cherry, oleic acid, and hints of blossom. We need to understand how these notes affect each other and which complementary flavors they harmonise with.
To illuminate these harmonies, we embarked on an ambitious journey, analysing thousands of ingredients. Each was meticulously deconstructed across 150 distinct flavour dimensions, allowing us to pinpoint precisely which notes complement in both classic and unexpected ways. Our findings reveal, for instance, how cinnamon stick's cinnamaldehyde tones can infuse with almond oil, or how garlic's astringent notes create an unexpectedly harmonious bridge with the nutty aroma.
Flavour Profile Of Almond Oil Across 150 Dimensions Of Flavour
Flavour wheel chart showing the dominant flavour notes of Almond oil: Almond, Cherry, Hazelnut, Blossom, Oleic, Honeyed, Buttery, Peach, Oxidized, Apricot, Vanillic, Sugary, Caramel, Pear, Lactic, Olivey, Hay
An ingredient's flavour profile is determined by its core characteristics (e.g. floral, nectarous, and herbal) enhanced by layers of subtle aroma notes (outer bars). When pairing ingredients, aim for a mix of core traits to build balance, and select complementary aroma notes to create harmony.
Unlocking Flavour Combinations
To understand how flavour notes harmonise, we analysed more than 50,000 popular ingredient combinations. By exploring these pairings, we identified specific flavour notes that frequently occur together, indicating they share a harmonious relationship.
The Flavours That Harmonise With Almond Notes
Strength of Association Between Flavours
The flavours most associated with almond notes are: Astringent, Tannic, Lacteal, Wheat, Malty, Ovine, Ficus, Starch, Yeasty, Molasses, Grapefruit, Lactic, Rose, Copper, Sugary.
Our analysis reveals a strong connection between almond and polyphenol flavours. Since almond oil has a distinct almond flavour, try pairing it with the astringent flavours of garlic.
The recipe below provides inspiration for pairing almond oil with garlic.
Harmonious Flavours Of Almond Oil
Just as our analysis found that almond and astringent notes are harmonious, we can identify the full profile of flavours that harmonise with each of the flavour accents present in almond oil. For instance, the cherry-like accents of almond oil are strongly associated with clove-like and cinnamonic flavours.
The aroma accents associated with the various notes of almond oil can be seen highlighted in the pink bars below.
Flavour Profile Of Almond Oil And Its Complementary Flavour Notes
Flavour wheel chart showing the dominant flavour notes of Almond oil: Almond, Cherry, Hazelnut, Blossom, Oleic, Honeyed, Buttery, Peach, Oxidized, Apricot, Vanillic, Sugary, Caramel, Pear, Lactic, Olivey, Hay
Matching Flavour Profiles
The flavour profile of cinnamon stick offers many of the aroma accents complementary to almond oil, including cinnamon and clove notes. Because the flavour profile of cinnamon stick has many of the of the features that are complementary to almond oil, they are likely to pair very well together.
Prominent Flavour Notes Of Cinnamon Stick Are Represented By Longer Bars
Flavour wheel chart showing the dominant flavour notes of Cinnamon stick: Cinnamon, Clove, Caramel, Resinous, Molasses, Balsam, Astringent, Sugary, Honeyed, Ginger, Tannic, Maple, Blossom, Safranal, Tea-Like, Vanillic, Anise, Fennel, Camphor
The chart above shows the unique profile of cinnamon stick across 150 dimensions of flavour, while the recipes below offer inspiration for bringing these flavours together with almond oil.
Linked Flavour Notes
Looking at the aromas that are most strongly associated with the various flavours of almond oil, we can identify other ingredients that are likely to pair well.
Almond Oil's Harmonious Flavours And Complementary Ingredients
Almond oil's Strongest Flavours
Complementary Flavours
Ingredients with Complementary Flavours
Flavour groups:
Nectarous
Acidic
Floral
Herbal
Spice
Vegetal
Maillard
Earthy
Carnal
The left side of the chart above highlights the aroma notes of almond oil, along with the complementary aromas associated with each note. While the right side shows some of the ingredients that share many of the accents complementary to almond oil.
What To Drink With Almond Oil
The graphite notes in pomerol make it a perfect pairing with almond oil. Likewise, the graphite flavours in faugères create a match made in heaven. Explore a variety of ingredients below that beautifully complement the unique character of almond oil below.
How Flavonomics Works
We've pioneered a unique, data-driven approach to decode the intricate art of flavour pairing. Our goal is to move beyond intuition and uncover the science of why certain ingredients harmonise beautifully. This rigorous methodology allows us to provide you with insightful and reliable pairing recommendations.
Our analysis begins with over 50,000 carefully selected recipes from acclaimed chefs like Galton Blackiston, Marcello Tully, and Pierre Lambinon. This premium dataset ensures our model distils genuine culinary excellence and creativity.
Each ingredient from these recipes is deconstructed across 150 distinct flavour dimensions, creating a unique numerical "flavour fingerprint." This quantification allows us to apply advanced analytical methods to identify complex patterns between flavour notes.
We identify popular ingredient combinations that frequently appear in our recipe database. Regression analysis is then performed on these pairings to statistically validate and pinpoint truly harmonious flavours.
These insights drive our predictive model, which allows us to take any ingredient (e.g., Almond oil), analyse its detailed flavour profile, and accurately reveal its complementary flavours and perfect ingredient partners.
Explore More
Discover more ingredient profiles and expand your culinary knowledge. Each ingredient page offers detailed analysis of flavour profiles, pairing insights, and culinary applications.
The content on our analysis blog is semi-automated. All of the words were manually written by a human, but the content is updated dynamically based on the data.